How to Make Favorite Satay chicken with cucumber salad 🥗

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Before you jump to Satay chicken with cucumber salad 🥗 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to satay chicken with cucumber salad 🥗 recipe. To make satay chicken with cucumber salad 🥗 you only need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Satay chicken with cucumber salad 🥗:

1. Take of Chicken satay.
2. Provide of Thumb size piece fresh ginger.
3. Take 2 cloves of garlic.
4. Take 1 of lime.
5. You need 1 tsp of honey.
6. Provide 1 tbsp of soy sauce.
7. Use 1/2 tbsp of medium curry powder.
8. You need 3 tbsp of smooth peanut butter.
9. Get 500 g of chicken breast strips.
10. Take 165 ml of coconut milk.
11. Provide of Glug olive oil.
12. Use of Cucumber salad.
13. Get 1/2 of cucumber.
14. Provide 1 tbsp of white wine vinegar.
15. Take 1/2 tbsp of golden caster sugar.
16. Get 1/2 tbsp of sweet chilli sauce.
17. Use of Small bunch coriander leaves.
18. Prepare of To serve.
19. Take of White boiled rice.
20. Use of Lime wedges.

Steps to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl..
2. Crush the garlic and add to the ginger..
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
5. Remove 2/3rds of the mixture and put into a saucepan..
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰.
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
11. Serve up together and enjoy..

Anyone else cooking up something delicious? -@themodernproper. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions. See that cucumber salad in the background photobombing the Thai chicken kebabs?

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