Recipe of Homemade Lauki kofta

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Before you jump to Lauki kofta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to lauki kofta recipe. To cook lauki kofta you only need 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Lauki kofta:

1. Use 1 of big lauki.
2. Take 1/2 cup of besan.
3. You need 1 spoon of red chilli powder.
4. Get 1 spoon of dhaniya powder.
5. Take 1 spoon of garam masala.
6. Use 1/2 spoon of haldi.
7. You need to taste of Salt according.
8. You need 2 cup of oil for frying.
9. Use 1 spoon of Ginger garlic paste.
10. Take of For gravy.
11. Provide 3 of onions.
12. Take 2 of tomatoes.
13. You need 6-7 of garlic cloves.
14. Prepare 1/2 inch of ginger.
15. Get 2 of bay leaf.
16. Get 1 of big cardmom.
17. Use 1 of small cardmom.
18. Prepare 1 of big cinnamon.
19. Provide 2 of dry red chillies.
20. Provide 1/2 spoon of kasturi methi.
21. Get 4-5 of long.
22. Provide 1 of green chilli.
23. Use 2 spoon of ghee.
24. Prepare 1/2 spoon of jeera.
25. Prepare 2 spoon of dhaniya powder.
26. Get 2 spoon of garam masala.
27. Take 1 spoon of red chili powder.
28. Prepare 1/2 spoon of haldi powder.
29. Prepare to taste of Salt according.
30. Take 1/4 cup of curd.
31. You need 1 pinch of hing.
32. Take 1 spoon of butter.

Steps to make Lauki kofta:

1. To prepare kofta first peel and grate one lauki..
2. Squeeze extra water from lauki n keep tht water a side for gravy. Now add besan, haldi powder, chilly powder, dhaniya powder, garam masala,salt ginger garlic paste..
3. Mix all ingredients well. It has a thick consistent to make round shaped ball. If it's watery add more besan in it. Don't keep this mixture for long time. Grease your palm and make balls like this..
4. Heat oil in a frying pan over medium flame. When oil is medium hot add balls at a time. Stir occasionally and deep fry until they turn golden brown and crisp..
5. For gravy firstly heat 2 tbs ghee in a pan. And add all spices in it..
6. Saute for 2 mins and add big chopped onion, tomatoes, ginger, green chilly, garlic cloves..
7. Saute for 5 mins. Now add all masalas like red chili powder,haldi,dhaniya powder,garam masala,salt in it. Saute for 7-8mins..
8. When onion becomes transparent off the stove. And let it be cool for 10 minutes..
9. After 10-15 mins firstly remove bay leaf n red chilli from this. And make a fine paste of rest one..
10. Now heat little butter in a same pan. And add little hing in it and add this gravy in it. Saute for 2-3 mins. Now add lauki water in it..
11. Cook over medium flame for 3-4 mins. stir in between occasionally. Add little curd in it and keep half to a side. Now add fried kofta balls to the gravy. After 5 mins off the stove and garnish it with curd and coriander..

Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki kofta one of the tasty and healthy kofta in Indian recipes. In both the methods grate finely lauki and marinate. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato.

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