Recipe of Speedy Use-up Celery & Tomato Soup

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We hope you got insight from reading it, now let's go back to use-up celery & tomato soup recipe. To cook use-up celery & tomato soup you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Get 1 tbsp of vegetable oil.
2. Get 2 of onions, chopped.
3. Take 3 cloves of garlic, chopped.
4. Use 8 sticks of celery, chopped.
5. Use 350 g of tomatoes, chopped.
6. Provide 1 of x 400 g tin chopped tomatoes.
7. Prepare 250 g of new potatoes, diced.
8. Use 1 litre of vegetable stock (I used Marigold powder).
9. Get 1 tsp of smoked paprika.
10. Provide 1 tsp of dried thyme.
11. Take 1 tbsp of dried oregano.
12. Get 1/2 tsp of hot chili flakes.
13. Take 2 of bay leaves.
14. Use of Salt.
15. Take of Ground black pepper.
16. Use 1/2 tsp of brown sugar.
17. Provide of Crème fraîche (optional).
18. Prepare of Chopped parsley (optional).

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

Pack into your lunchbox with cold cuts or pies, add to sandwiches or jacket potatoes, or serve on a buffet. Herby celery & bulghar salad Celery is an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor. For ease and speed, we advise slicing thinly on a mandoline. Celery is also a great addition to chicken salad, which - in turn - is a great way to use up cooked chicken from soup.

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