Steps to Make Homemade Mutton shami kebab

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We hope you got insight from reading it, now let's go back to mutton shami kebab recipe. You can cook mutton shami kebab using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mutton shami kebab:

1. Take 1 kg of mutton keema.
2. Get 2 cups of chana daal.
3. Prepare to taste of Salt.
4. Get As required of Dry red chilli.
5. You need As required of Bay leaf.
6. Prepare As required of Black peppercorns.
7. Use as required of Coriander seeds.
8. Provide As required of Chopped onion.
9. Prepare As required of Chopped greenchilli.
10. Get as required of Chopped ginger.
11. Provide As required of Oil.
12. Provide As required of Chopped coriander leaves.

Instructions to make Mutton shami kebab:

1. Wash chana dal a few times and soak it for about 2 to 4 hours ..
2. In a pressure cooker, add keema, chana daal, salt to taste, dry red chilies, bay leaf, black pepper corn, coriander seeds, pressure cook them covering it partially until keema and daal are soft and tender..
3. The mushy mixture will not hold shape to form kebabs and blend for the shami kebab keema. Next add chopped onion, green chilli, coriander leaves, ginger, garam masala, chaat masala and mix well, ready to make shami kebab balls..
4. Heat oil for shallow frying in a deep pan I fried the all shami kebab..
5. And hot serve mutton shami kebab..

Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia. Mutton Shami Kebab Recipe step by step for foodies. Learn how to make Shami Kebab with right ingredients. Follow recipe video to make soft shami kabab.

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